How many calories in rhubarb Pie?
Strawberry rhubarb pie, bottom crust only (1 piece – single crust – 1/8 of 9″ pie) contains 31.2g total carbs, 29.5g net carbs, 10.4g fat, 2.2g protein, and 223 calories.
How many calories in a piece of Strawberry rhubarb Pie?
422 calories
There are 422 calories in 1 piece of Strawberry-Rhubarb Pie (Two Crust).
How many calories in a large piece of Strawberry rhubarb Pie?
Strawberry-rhubarb Pie, Two Crust (1 pie (10 in. dia)) contains 542.4g total carbs, 518.1g net carbs, 217.7g fat, 47.2g protein, and 4274 calories.
How many calories are in a small strawberry rhubarb pie?
380 Calories
| Fat | 18 g |
|---|---|
| Carbs | 51 g |
| Fiber | 2 g |
| Protein | 3 g |
How much sugar is in a slice of strawberry rhubarb pie?
Region: US
| Serving | Ingredient | Calories |
|---|---|---|
| 0.11 gram | salt | 0 |
| 22.98 g | rhubarb | 5 |
| 28.64 g | strawberries | 9 |
| 22.61 grams | sugar | 87 |
Does Costco have strawberry rhubarb pie?
This Costco Kirkland Signature Rhubarb Strawberry Crumble Pie is a hybrid crumble/pie. The pie filling is a semi liquid blend of strawberry and rhubarb with real chunks of rhubarb throughout.
How many calories are in a raspberry rhubarb pie?
Nutrition Facts 1 piece: 415 calories, 15g fat (7g saturated fat), 13mg cholesterol, 286mg sodium, 68g carbohydrate (36g sugars, 2g fiber), 3g protein.
Does Costco sell rhubarb pie?
The Costco Kirkland Signature Rhubarb Strawberry Crumble Pie is perfect for a summer BBQ, a potluck, a retirement party or baby shower. It freezes really well and I recommend slicing the pie prior to freezing. Just place the entire Costco pie container in the freezer once sliced.
Can you eat rhubarb every day?
Rhubarb stalks are a good source of fiber, which may affect your cholesterol. In one controlled study, men with high levels ate 27 grams of rhubarb-stalk fiber every day for a month. Their total cholesterol dropped by 8% and their LDL (bad) cholesterol by 9% ( 5 ).
When should you not eat rhubarb?
Rhubarb stalks are best if harvested in spring and early summer, but they do not become toxic or poisonous in late summer. They can be eaten all summer long. There are two good reasons not to eat them in summer. They tend to get woody in late summer and don’t taste as good.
